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mimosa: (botany) A plant belonging to the genus Mimosa usually found in tropical climates, their leaves are usually prickly and sensitive to touch or light, and have small white or pink flowers. (mixology) A mimosa cocktail is composed of champagne and chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, or as part of business or first class service on some passenger railways and airlines.